1971
DOI: 10.1126/science.172.3989.1229
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Soil: A Natural Sink for Carbon Monoxide

Abstract: A potting soil mixture depleted carbon monoxide in a test atmosphere from a concentration of 120 parts per million to near zero within 3 hours. Maximum activity occurred at 30 degrees C. Steam sterilization of the soil, the addition of antibiotics or 10 percent (by weight) saline solution, and anaerobic conditions all prevented carbon monoxide uptake. Sterilized soil inoculated with nonsterile soil acquired activity with time. Samples of various natural soils differed in their ability to remove carbon monoxide… Show more

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Cited by 119 publications
(54 citation statements)
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“…From these data it can be calculated that the ambient concentration in the atmosphere should double within 4 years [6]. The concentration, however, remains essentially constant indicating that carbon monoxide is continuously removed.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…From these data it can be calculated that the ambient concentration in the atmosphere should double within 4 years [6]. The concentration, however, remains essentially constant indicating that carbon monoxide is continuously removed.…”
Section: Discussionmentioning
confidence: 99%
“…The concentration, however, remains essentially constant indicating that carbon monoxide is continuously removed. Anaerobic bacteria [23 - [6,42]. Quantitative data on the participation of the different organisms in carbon monoxide oxidation are not available.…”
Section: Discussionmentioning
confidence: 99%
“…CO is also produced during oxidation of methane and hydrocarbons, particularly during summer (Granier et al, 2000). The main sinks of CO are photooxidation and reaction with OH (Parrish et al, 1993) as well as soil uptake (Inman et al, 1971), leading to a rather short atmospheric lifetime of CO of several weeks in summer (Prather et al, 2001). Natural CO sinks and sources vary on timescales of hours to seasons.…”
Section: Introductionmentioning
confidence: 99%
“…Soil CO uptake is primarily due to microbial activity (Inman et al, 1971;Conrad and Seiler, 1980;Whalen and Reeburgh, 2001) and involves more diverse metabolic pathways compared with those in COS uptake (MĂśrsdorf et al, 1992;King and Weber, 2007;Ogawa et al, 2013). The key environmental factors controlling CO uptake rates include soil moisture and temperature (Conrad and Seiler, 1985;King, 1999;Yonemura et al, 2000a).…”
mentioning
confidence: 99%