This research aimed at characterization and suitability evaluation of upland soils in Kogi East for maize, cassava, and oil palm production with the specific objective of optimizing production as ensuring food security in the region through adequate data generation. The survey adopted a free technique method, using four dug soil profiles denoted as 22a 1 , 22a 2 , 22a 3 and 22a 4 . The soil profiles and the environs were adequately characterized following the standard of United States Department of Agriculture (USDA). Among the parameters used for evaluation are soil texture, structure, bulk density, pH, organic carbon, cation exchange capacity, base saturation, and others. The results showed that Hues of 2.5 YR and 7.5 YR dominate the surface and subsurface soils. The coarse sand, fine sand, silt, and clay fractions ranged from 350 to 560 g kg -1 , 200 to 390 g kg -1 , 110 to 130 g kg -1 and 90 to 130 g kg -1 with mean values of 468, 295, 120 and 110 at the surface soils, respectively. Among the list of the chemical characteristics, the pH (H 2 O) was higher at the surface soils, having a mean value of 5.4, than at the subsurface soils with a mean value of 5.6 while the percentage base saturation ranged from 25 to 63% and 13 to 70% with mean values of 42% and 29% at the surface and subsurface soils, respectively. By qualitative approach, the soils are currently not suitable for maize, cassava and oil palm owning to fertility limitations.