2021
DOI: 10.1016/j.techfore.2021.120823
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Soil carbon and its associate resilience using big data analytics: For food Security and environmental management

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Cited by 21 publications
(10 citation statements)
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“…In Canada, Big Data consists of several data layers (Hinge et al , 2021). The first step toward realizing the full potential of Big Data is to integrate different data sets and make them simply and rapidly accessible.…”
Section: Literature Reviewmentioning
confidence: 99%
“…In Canada, Big Data consists of several data layers (Hinge et al , 2021). The first step toward realizing the full potential of Big Data is to integrate different data sets and make them simply and rapidly accessible.…”
Section: Literature Reviewmentioning
confidence: 99%
“…The literature points out that there are many digital solutions that allow data to be assimilated, that is, artificial intelligent (He et al , 2010; Dubey et al , 2020), the IoT (Côrte-Real et al , 2020), big data analytics (Berger et al , 2015; Edwards et al , 2017; Grover et al , 2018; He et al , 2017; Hinge et al , 2021; Janssen et al , 2017; Lehrer et al , 2018; Martinez and Walton, 2014; Matthias et al , 2017; O’Connor and Kelly, 2017; Opresnik and Taisch, 2015; Wang and Byrd, 2017; Nguyen Dang Tuan et al , 2019; Shamim et al , 2019; Côrte-Real et al , 2020; Dong and Yang, 2020; Hallikainen et al , 2020; Hung et al , 2020; Sivarajah et al , 2020; Gupta et al , 2020; Ghasemaghaei and Calic, 2019; Ghasemaghaei and Calic, 2020; Yasmin et al , 2020; Wamba et al , 2020; Dubey et al , 2020), cloud solutions (Marston et al , 2011), machine learning (Beque and Lessmann, 2017; Salminen et al , 2019) and wearable technology (Chaffin et al , 2017). Most of the studies show the key role of big data analytics solutions in explaining the assimilation of data.…”
Section: Resultsmentioning
confidence: 99%
“…, 2023), the low-carbon production decision of cold chain of fresh products has increasingly become a research hotspot. Unlike other industries, fresh cold chain low-carbon carbon (Hinge et al. , 2021) has fewer means of carbon sequestration, mainly through carbon emission reduction to reduce carbon emissions.…”
Section: Literature Reviewmentioning
confidence: 99%
“…With the development of low-carbon economy, while taking into account the health of food (Nahar et al, 2023), the low-carbon production decision of cold chain of fresh products has increasingly become a research hotspot. Unlike other industries, fresh cold chain low-carbon carbon (Hinge et al, 2021) has fewer means of carbon sequestration, mainly through carbon emission reduction to reduce carbon emissions. Table 1 summarizes the relevant papers on low-carbon decision-making in the cold chain of fresh products.…”
Section: Literature Reviewmentioning
confidence: 99%