Energy
is continuously transformed in environmental systems through
the metabolic activities of living organisms, but little is known
about the relationship between the two. In this study, we tested the
hypothesis that microbial energetics are controlled by microbial community
composition in terrestrial ecosystems. We determined the functional
diversity profiles of the soil biota (i.e., multiple substrate-induced
respiration and microbial energetics) in soils from an arable ecosystem
with contrasting long-term management regimes (54 years). These two
functional profiling methods were then related to the soilsâ
microbial community composition. Using isothermal microcalorimetry,
we show that direct measures of energetics provide a functional link
between energy flows and the composition of below-ground microbial
communities at a high taxonomic level (Mantel R =
0.4602, P = 0.006). In contrast, this link was not
apparent when carbon dioxide (CO2) was used as an aggregate
measure of microbial metabolism (Mantel R = 0.2291, P = 0.11). Our work advocates that the microbial energetics
approach provides complementary information to soil respiration for
investigating the involvement of microbial communities in below-ground
carbon dynamics. Empirical data of our proposed microbial energetics
approach can feed into carbon-climate based ecosystem feedback modeling
with the suggested conceptual ecological model as a base.