“…In this way, in the search of a more durable and sustainable option, the use of cover crops has appeared to reduce soil compaction and to promote increases in crop yield (Nicoloso et al, 2008;Blanco-Canqui et al, 2015). Additionally, the management of different crop species with vigorous root system and the addition of adequate amounts of residues, may increase SOM (Locatelli et al, 2020), improve soil physical, chemical and biological quality, promote protection against erosion and maintain the soil moisture (Balota et al, 2014;Frasier et al, 2016).…”