“…Polycyclic aromatic hydrocarbons (PAHs) are well-known as persistent environmental contaminants and have carcinogenic, mutagenic, and/or endocrine-disrupting properties. − PAHs are unintentionally generated by incomplete combustion of organic substances, − then spread to air, soil, water, and sediments, and are found in cereals, vegetables, fruits, meat, and fish . A cohort study in China has estimated that Incremental Lifetime Cancer Risk (ILCR) related to exposure to PAHs via food consumption was 6.65 × 10 –5 (4.41 × 10 –5 to 1.02 × 10 –4 as interquartile range) .…”