1958
DOI: 10.2136/sssaj1958.03615995002200050012x
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Soil‐Conditioning Properties of Modified Agricultural Residues and Related Materials: II. Persistence of Soil‐Stabilizing Activity as a Function of Type and Extent of Modification

Abstract: Agricultural residues, cotton linters, several of their chemical derivatives, and other related products were tested in the laboratory for their in‐soil stability against microbial degradation for a period of 6 months in a controlled humidity cabinet. A modified Yoder wet‐sieving technique was used to test the stabilizing effectiveness of a given polymer incorporated into Miami silt loam soil. Forty‐ to sixty‐mesh wheat straw, incorporated at a concentration of 0.5%, imparted greater stability to soil aggregat… Show more

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