2018
DOI: 10.1201/9780203739341
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Soil Fertility

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Cited by 82 publications
(89 citation statements)
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“…On the other hand, a slight increase was observed on the mean value of soil pH as indicated in Table 2 under all agricultural practices with soil depth. As indicated by Foth and Ellis [12], the current soil pH values observed in the study area were within the range of moderate acidic soil. Numerous scholars [13,14,15,16] reported that soil pH was lower in agricultural than grazing land; this might be due to the depletion of organic matter because of intensive agriculture practices and also due to the highest microbial oxidation that produces organic acids, which provide H ions to the soil solution.…”
Section: Soc Soil Ph Tn and C/n Ratiosupporting
confidence: 62%
“…On the other hand, a slight increase was observed on the mean value of soil pH as indicated in Table 2 under all agricultural practices with soil depth. As indicated by Foth and Ellis [12], the current soil pH values observed in the study area were within the range of moderate acidic soil. Numerous scholars [13,14,15,16] reported that soil pH was lower in agricultural than grazing land; this might be due to the depletion of organic matter because of intensive agriculture practices and also due to the highest microbial oxidation that produces organic acids, which provide H ions to the soil solution.…”
Section: Soc Soil Ph Tn and C/n Ratiosupporting
confidence: 62%
“…Phosphorus is known as the master key nutrients to agriculture because lack of available Phosphorus in the soils limits the growth of both cultivated and uncultivated plants (Foth and Ellis 1997). Phosphorus is in agriculture field are added second to nitrogen in frequency of use as fertilizer nutrient (Trohel and Thompson 1993).The residual accumulation of phosphate ion due to long-term use of inorganic phosphate fertilizer and its high fixation affinity might be the cause of high amounts of available phosphorus in the majority sites.…”
Section: Discussionmentioning
confidence: 99%
“…Apart from direct damage to the plants, low temperature also reduces the diffusion coefficient of nutrients (Foth & Ellis, 1996), which for immobile nutrients like P is of major importance. Hund, Richner, Soldati, Fracheboud, and Stamp (2007) showed that a high density of lateral roots can improve early vigour of young seedlings under chilling stress conditions, presumably because it helps alleviate reduced P availability.…”
Section: Effect Of Cold Stress On Plant Growth and Biomassmentioning
confidence: 99%
“…Low temperature may hamper seed germination and seedling growth and affects shoot and root development, root branching and elongation (Cutforth, Shaykewich, & Cho, 1986;Parera & Cantliffe, 1994). Low temperature also reduces nutrient diffusion (Foth & Ellis, 1996) and solubility, and thus availability in soils, consequently decreasing plant nutrient uptake (Pregitzer & King, 2005). Several strategies have been proposed to alleviate the symptoms of cold stress in crops.…”
mentioning
confidence: 99%