“…Microbial community structure is strongly conditioned by the successional stage, deglaciation time, water content, plants, spruce leachate, and the C and N contents of the foreland soil (Tscherko et al, 2004;Noll and Wellinger, 2008;Göransson et al, 2011;Knelman et al, 2012Knelman et al, , 2018Górniak et al, 2017;Kim et al, 2017;Bai et al, 2020). Most of the above reports did not include rhizosphere soil, and these studies were on elevations of < 1,000 m (Knelman et al, 2012(Knelman et al, , 2018Kim et al, 2017), 1,780 m (Górniak et al, 2017), 1,920-2,054 m (Göransson et al, 2011), 1,950-2,050 m (Noll and Wellinger, 2008), 2,280-2,450 m (Tscherko et al, 2004, and 2,951 m at glacier termini (Bai et al, 2020). The effects of the highelevation environmental parameters on the glacier foreland prokaryotic community were seldom found in field research.…”