2018
DOI: 10.1111/sum.12404
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Soil–landscape variability: mapping and building detail information for soil management

Abstract: The study of soil-landscape relationships at a detailed scale (

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Cited by 15 publications
(6 citation statements)
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References 45 publications
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“…The mean soil OC of 5.1 kg m −2 reported for conventionally cultivated land at 20 cm depth in Inner Mongolia of North China [54] is also higher than the value obtained during the present study. Limited crop rotation practices, use of crop residues for energy, animal feed, construction, etc., and slash and burn, which are the common practices in Ethiopia, contributed to the depletion of soil OC [55]. The mono-cropping system in the study area also resulted in apparently low soil OC similar to the findings of [56].…”
Section: Discussionsupporting
confidence: 83%
“…The mean soil OC of 5.1 kg m −2 reported for conventionally cultivated land at 20 cm depth in Inner Mongolia of North China [54] is also higher than the value obtained during the present study. Limited crop rotation practices, use of crop residues for energy, animal feed, construction, etc., and slash and burn, which are the common practices in Ethiopia, contributed to the depletion of soil OC [55]. The mono-cropping system in the study area also resulted in apparently low soil OC similar to the findings of [56].…”
Section: Discussionsupporting
confidence: 83%
“…Cover and management factor is important in developing conservation plans (Mohamed & Shantha, 2019). The other key significant factor used in RUSLE model is the support and conservation practices factor called P-factor (Iticha & Takele, 2018). This parameter estimates the support and conservation practices and the corresponding to a particular support practice in up and down slope farming (Markose & Jayappa, 2016).…”
Section: Support Practice (P) and Cover And Management Factors(c)mentioning
confidence: 99%
“…In general, this concept addresses differences in yields due to variability in nutrient supply to crops, both between fields or within a given field [19,20]. The main reason for the in-field differences in nutrient supply to the currently grown crop is variability in basic soil properties, consequently resulting in a spatial differentiation in water and nutrient supply to plants during the growing season [21,22]. In rain-fed agriculture, effective crop production, in fact, depends on field zones sensitive to water shortages during the growing season [23].…”
Section: Introductionmentioning
confidence: 99%
“…The main target of the field zonation is to recognize the in-season potential of different field zones to N release. It can be assumed that N release from soil resources and its subsequent supply to the currently grown crop differs between high-(yield gain) and low-yielding field zones (potential yield loss) [19,22].…”
Section: Introductionmentioning
confidence: 99%