2011
DOI: 10.1007/s00374-010-0530-4
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Soil organic C variability and microbial functions in a Mediterranean agro-forest ecosystem

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Cited by 124 publications
(57 citation statements)
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“…LC and MBC values were consistent to what was observed by Lagomarsino et al (2011). The differences in terms of qM suggested a greater C sequestration potential generated by trees and pasture management, as was observed comparing forest and pasture with agricultural systems (Lagomarsino et al, 2011).…”
Section: Discussionsupporting
confidence: 82%
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“…LC and MBC values were consistent to what was observed by Lagomarsino et al (2011). The differences in terms of qM suggested a greater C sequestration potential generated by trees and pasture management, as was observed comparing forest and pasture with agricultural systems (Lagomarsino et al, 2011).…”
Section: Discussionsupporting
confidence: 82%
“…This trend, in the case of wooded grazing systems, may be explained also by animal dejections that increase soil organic matter mineralization (Lai et al, 2012). LC and MBC values were consistent to what was observed by Lagomarsino et al (2011). The differences in terms of qM suggested a greater C sequestration potential generated by trees and pasture management, as was observed comparing forest and pasture with agricultural systems (Lagomarsino et al, 2011).…”
Section: Discussionsupporting
confidence: 76%
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“…Compared to the absolute enzyme activities per unit of soil, specific enzyme activities per unit of soil total organic C (SOC) or microbial biomass C (MBC) can be used to normalize differences in SOC or MBC contents, thereby permitting a reliable comparison of soil microbial functions under different soil management practices, and providing ecological information about the immobilized extracellular enzyme activities and the metabolic status of variations in the microbial community or enzyme efficiency (Lagomarsino et al, 2011;Raiesi and Beheshti, 2014). They can also indicate the physiological capacity of enzymes since the activities are the result of the current or most recently viable microbial community (Waldrop et al, 2000).…”
Section: Introductionmentioning
confidence: 99%