2021
DOI: 10.3390/agronomy11122378
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Soil–Plant Interaction: Effects on Plant Growth and Soil Biodiversity

Abstract: Soil is a non-renewable resource essential to human life [...]

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Cited by 11 publications
(8 citation statements)
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“…Researchers such as [1] demonstrated these benefits using soybeans against drought stress when inoculating them with AMF and Bradyrhizobium japonicum. Other authors such as (2022) [2] mentioned that the agroecological approach favors the maintenance and balance of microorganisms in the rhizosphere that interact with the host plants [3], in addition to inducing root protection schemes against various pathogens [4]. The interactions between plants and AMF contribute to agricultural sustainability [5], and as a result, benefits are derived and plant survival increases, especially in limiting agroecological conditions [6,7].…”
Section: Introductionmentioning
confidence: 99%
“…Researchers such as [1] demonstrated these benefits using soybeans against drought stress when inoculating them with AMF and Bradyrhizobium japonicum. Other authors such as (2022) [2] mentioned that the agroecological approach favors the maintenance and balance of microorganisms in the rhizosphere that interact with the host plants [3], in addition to inducing root protection schemes against various pathogens [4]. The interactions between plants and AMF contribute to agricultural sustainability [5], and as a result, benefits are derived and plant survival increases, especially in limiting agroecological conditions [6,7].…”
Section: Introductionmentioning
confidence: 99%
“…In this context, there is evidence of the use of various organic fertilizers processed by fermentation techniques and of some soil microorganisms that favor plant and reproductive development of various crops [3,4]. In both cases, the applications of synthetic chemical fertilizers are reduced, the balance of microorganisms in the rhizosphere is favored [5], in general, they contribute to agricultural sustainability [6] and the ecosystems functioning [7]. Some soil microorganisms, such as endomycorrhizal fungi and nitrogen-fixing bacteria, have been shown to induce growth and yield increases in various crops, such as maize and beans [8].…”
Section: Introductionmentioning
confidence: 99%
“…Coffea arabica L. se cultiva en Chiapas, México desde mediados del siglo XIX y se ha adaptado a la región del Soconusco (Montoya y Toledo, 2020); se ha convertido en un cultivo estratégico por su importancia social y económica y ha contribuido a la preservación de la biodiversidad mediante su asociación con árboles de sombra en sistemas agroforestales (Reyes et al, 2022). En la actualidad se ha incrementado el número de agricultores que producen café orgánico (Reyes et al, 2020) y este enfoque agroecológico favorece el mantenimiento, equilibrio e interacción de los microorganismos de la rizósfera con las plantas hospedantes (Baldi, 2021). Además de inducir protección en las raíces frente a diversos patógenos (Bhale et al, 2018), las interacciones entre plantas y hongos contribuyen a la sostenibilidad agrícola (Devi et al, 2021) y al funcionamiento de los ecosistemas (Bar-On et al, 2018).…”
Section: Introductionunclassified