“…For instance, plants and some iconic groups of vertebrates and insects have been extensively studied with varying methodologies ranging from basic observational approaches to complex frameworks (Bateman, VanDerWal, Williams, & Johnson, 2012; Bradie & Leung, 2017; Illan et al., 2010; Lawrence et al., 2014; Miller et al., 2018; Mod & Luoto, 2016; Roberts, Nielsen, & Stenhouse, 2014; Seoane, Bustamante, & Diaz‐Delgado, 2004; Staniczenko, Sivasubramaniam, Suttle, & Pearson, 2017), but comparatively fewer attempts have been made to assess the drivers of distributions of soil microorganisms (Bradie & Leung, 2017; Lenoir et al, 2020; Lenoir & Svenning, 2015; Pacifici et al., 2015)—likely due to previous methodological limitations (Riesenfeld, Schloss, & Handelsman, 2004) and, for some groups (e.g. soil protists), to a lower sampling effort (Caron, Worden, Countway, Demir, & Heidelberg, 2008; Geisen et al., 2017, 2018; Seppey et al., 2020; Wilkinson, 1998). Existing studies have evidenced the importance of soil characteristics, such as pH, nutrient content and moisture availability, for explaining the diversity, biomass and community structure of microorganisms in soils (Bahram et al., 2018; Bates et al., 2013; Fierer & Jackson, 2006; Serna‐Chavez, Fierer, & van Bodegom, 2013; Tedersoo et al., 2014).…”