“…Most research on steam for pest control has been conducted on high-value ornamental and vegetable/fruit crops including cut flowers (Rainbolt et al, 2013), tomatoes (Luvisi et al, 2008), strawberries (Samtani et al, 2012;Fennimore et al, 2014), and other crops (Triolo et al, 2004) produced in either flat field plots or raised beds. Steam has been demonstrated to produce temperatures in soil high enough to control soilborne pests including nematodes (Van Loenen et al, 2003), soilborne fungal pathogens (Van Loenen et al, 2003;Triolo et al, 2004;Luvisi et al, 2008), and weeds (Van Loenen et al, 2003;Melander and Jorgensen, 2005;Raffaelli et al, 2016). Challenges for steam application include adequate heating of soil, consistency of heat transfer rates in different soil types, variability in water content of soil, and cost effectiveness of treatments.…”