Soil Sulfur Forms in Relation to Physical and Chemical Properties of Midhill Soils of North India

Kour, Sarabdeep; Arora, Sanjay; Jalali, V. K.; Mondal, Asish

doi:10.1080/00103620903460799

Cited by 12 publications

(8 citation statements)

References 12 publications

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“…Available sulphur in soils of Jammu region ranges between 2.42 and 5.1 mg kg -1 , which is below the critical limit (Kour et al, 2010). In fact, sulphur is the second most important plant nutrient after phosphorus for legume crops.…”

Section: Issn: 2319-7706 Volume 9 Number 8 (2020)mentioning

confidence: 96%

Effect of Different Level of Sulphur and Zinc on Soil Health and Yield of Blackgram (Vigna mungo L.) Var. Barkha

Kumar¹,

Swaroop²,

David³

et al. 2020

Int.J.Curr.Microbiol.App.Sci

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Section: Issn: 2319-7706 Volume 9 Number 8 (2020)mentioning

confidence: 96%

Effect of Different Level of Sulphur and Zinc on Soil Health and Yield of Blackgram (Vigna mungo L.) Var. Barkha

Kumar¹,

Swaroop²,

David³

et al. 2020

Int.J.Curr.Microbiol.App.Sci

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“…Wide spread sulphur deficiency has been observed on larger areas due to the use of high analysis sulphur free fertilizers like urea and diammonium phosphate (DAP) in high yielding varieties and intensive cropping, and is more conspicuous in light textured soils low in organic matter (Sinha et al, 1995). Kour et al (2010) reported that available sulphur in soils of Jammu region ranges between 2.42 to 5.1 mg kg -1 , which is below the critical limit.…”

Section: Introductionmentioning

confidence: 99%

Effect of phosphorus and sulphur application on their dynamics and nodulation in soil under black gram [Vigna mungo (L.) Hepper] crop

Phogat

Rai

Kumar

et al. 2019

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The experiment comprising of four levels of phosphorus, i.e., 0, 20, 40 and 60 kg ha-1 and three levels of sulphur, i.e., 0, 15 and 30 kg ha-1, was conducted during summer of 2015-16 to investigate the effect of phosphorus and sulphur application on their dynamics in soil under the crop of black gram cv. Uttara. The treatments were laid out in randomized block design (factorial) and replicated three times. The results reveal that the available and organic phosphorus (kg ha-1) significantly increased with each successive application of phosphorus in soil up to highest level (60 kg ha-1) at 20 days after sowing (DAS) of black gram, while it showed decreasing trend with time intervals of 40 DAS and at maturity of black gram. The application of successive doses of sulphur had no significant effect on available and organic phosphorus at each time interval. Similarly, significant increase has also been recorded in available and organic sulphur (kg ha-1) in soil with each successive application of sulphur up to 30 kg ha-1 at 20 DAS of black gram, thereafter, it showed decreasing trend. The application of successive doses of phosphorus had no significant effect on available and organic sulphur at each time interval. Number of nodules plant-1 also increased significantly with increasing levels of phosphorus and sulphur up to highest level and the optimum values were recorded with combined application of phosphorus 60 kg ha-1 and sulphur 30 kg ha-1.

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“…The sulphur deficiency has been widely observed in large areas especially in light textured soils low in organic matter due to the use of sulphur free fertilizers like urea and diammonium phosphate (Sinha et al, 1995). Available sulphur in soils of Jammu region ranges between 2.42 and 5.1 mg kg -1 , which is below the critical limit (Kour et al, 2010). In fact, sulphur is the second most important plant nutrient after phosphorus for legume crops.…”

Section: Introductionmentioning

confidence: 99%

Interaction effect of phosphosrus and sulphur application on nutrient uptake, yield and yield attributing parameters of black gram [Vigna mungo (L.) Hepper]

Phogat

Kumar

2018

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The experiment comprising of four levels of phosphorus, i.e., 0, 20, 40 and 60 kg ha -1 and three levels of sulphur, i.e., 0, 15 and 30 kg ha -1 , was conducted during summer of 2015-16 to investigate the interaction effect of phosphorus and sulphur application on nutrients uptake and yield of black gram cv. Uttara. The treatments were laid in randomized block design (Factorial) with three replications. The results revealed utmost concentration and uptake of phosphorus in seed (0.376% and 3.59 kg ha -1 ) and stover (0.266% and 6.38 kg ha -1 ) and sulphur in seed (0.397% and 3.79 kg ha -1 ) and stover (0.134% and 3.21 kg ha -1 ) with combined application of phosphorus 60 kg and sulphur 30 kg ha -1 , indicating synergistic effect of phosphorus and sulphur on nutrient uptake, respectively. The results also revealed that combined application of phosphorus and sulphur showed synergistic effect on seed and stover yield of black gram with increasing levels of phosphorus and sulphur up to highest level as both the nutrients mutually help absorption and utilization by black gram probably due to balanced nutrition. The seed and stover yield were 955.50 and 2398.30 kg ha -1 with combined application of phosphorus 60 kg and sulphur 30 kg ha -1 . The yield attributes of black gram viz., plant height, number of pods plant -1 and 100 seeds weight also increased significantly with increasing levels of phosphorus and sulphur up to highest level and the optimum values were recorded with combined application of phosphorus 60 kg and sulphur 30 kg ha -1 . However, non-significant response of phosphorus and sulphur application has been observed in case of plant population (m -2 ).

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Soil Sulfur Forms in Relation to Physical and Chemical Properties of Midhill Soils of North India

Cited by 12 publications

References 12 publications

Effect of Different Level of Sulphur and Zinc on Soil Health and Yield of Blackgram (Vigna mungo L.) Var. Barkha

Effect of Different Level of Sulphur and Zinc on Soil Health and Yield of Blackgram (Vigna mungo L.) Var. Barkha

Effect of phosphorus and sulphur application on their dynamics and nodulation in soil under black gram [Vigna mungo (L.) Hepper] crop

Interaction effect of phosphosrus and sulphur application on nutrient uptake, yield and yield attributing parameters of black gram [Vigna mungo (L.) Hepper]

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