2022
DOI: 10.1080/01904167.2022.2155558
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Sole and combined effect of micronutrients on germination and seedling growth attributes of sweet corn (Zea mays L. saccharata)

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Cited by 2 publications
(2 citation statements)
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“…Our results showed that corn silk incorporation in the RTS beverage showed a reduction in the microbial count although the values increased with storage time. The results were in line with a study on the microbiota of steeped and cured baby corn ( Kaur et al, 2009 ) as well as research on the development of RTS using orange juice and aloe vera gel ( Kausar et al, 2020 ).…”
Section: Resultssupporting
confidence: 86%
“…Our results showed that corn silk incorporation in the RTS beverage showed a reduction in the microbial count although the values increased with storage time. The results were in line with a study on the microbiota of steeped and cured baby corn ( Kaur et al, 2009 ) as well as research on the development of RTS using orange juice and aloe vera gel ( Kausar et al, 2020 ).…”
Section: Resultssupporting
confidence: 86%
“…Tis conversion is facilitated by an enzyme called α-amylase, which breaks down starch into smaller glucose molecules through hydrolysis. Research has shown that seeds with higher α-amylase activity during germination are more effcient at breaking down starch [29], resulting in increased availability of glucose for the growing embryo. Tis enhanced energy availability could accelerate the germination process and lead to better seedling establishment.…”
Section: Resultsmentioning
confidence: 99%