Solid-state fermentation as a pre-treatment method for the extraction of bioactive compounds from pomegranate (Punica granatum L.) and jatobá peel (Hymenaea courbaril L.)

de Almeida Soares, Larissa; Germano, Amanda Tavares; Vitali, Luciano; Mazzuti, Simone; Lins de Aquino Santana, Luciana Cristina

doi:10.1016/j.fbio.2024.105716

Food Bioscience

2024

DOI: 10.1016/j.fbio.2024.105716

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Solid-state fermentation as a pre-treatment method for the extraction of bioactive compounds from pomegranate (Punica granatum L.) and jatobá peel (Hymenaea courbaril L.)

Larissa de Almeida Soares,

Amanda Tavares Germano,

Luciano Vitali

et al.

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Solid-state fermentation as a pre-treatment method for the extraction of bioactive compounds from pomegranate (Punica granatum L.) and jatobá peel (Hymenaea courbaril L.)

Cited by 0 publications

References 62 publications

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