Solid-substrate fermentation of soybeans with Rhizopus spp.: Comparison of discontinuous rotation with stationary bed fermentation

Han, Bei‐Zhong; Kiers, J.L.; Nout, R. M. J.

doi:10.1016/s1389-1723(99)80203-5

Cited by 32 publications

(19 citation statements)

References 13 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…microsporus LU 573 grown on malt extract agar (CM 59; Oxoid) for 7 days at 30°C and suspending them in sterile distilled water with 0·85% NaCl and 0·1% peptone (PPS). Cooked beans (see ‘Cooked soya beans’) were transferred to a 450 l size rotary‐drum bioreactor (Han et al. 1999) and inoculated with the sporangiospore suspension (1% v/w).…”

Section: Rhizopus‐fermented Soya Beans (Tempe)mentioning

confidence: 99%

Effect of fermented soya beans on diarrhoea and feed efficiency in weaned piglets

et al. 2003

View full text Add to dashboard Cite

Aims: To evaluate anti-diarrhoeal and growth enhancing properties of fermented soya beans in weaned piglets. Methods and Results: In a first phase piglet diet, toasted full-fat soya beans (20%) were replaced with either cooked soya beans or Rhizopus microsporus or Bacillus subtilis fermented soya beans. The effect on the incidence, severity and duration of diarrhoea in enterotoxigenic Escherichia coli (ETEC)-challenged weaned piglets was determined (pen trial, 24 piglets per treatment). Severity of diarrhoea was significantly less on the diet with Rhizopus-fermented soya beans compared with the control diet containing toasted soya beans. Piglets fed fermented soya beans showed increased feed intake (13 and 12%), average daily weight gain (18 and 21%) and feed efficiency (3 and 8%) (for Rhizopus and Bacillus-fermented soya beans, respectively). However, in the treatment groups an unequal mortality and a potential unequal distribution of receptor-positive piglets were observed. Conclusions: Cooked and fermented soya beans could be beneficial in the control of diarrhoea in ETECchallenged weaned piglets (particularly Rhizopus fermented) and significantly improved weight gain and feed intake (particularly Bacillus fermented). Significance and Impact of the Study: Fermented soya beans could offer benefits with respect to the control of diarrhoea and feed efficiency in piglets.

show abstract

Section: Rhizopus‐fermented Soya Beans (Tempe)mentioning

confidence: 99%

Effect of fermented soya beans on diarrhoea and feed efficiency in weaned piglets

et al. 2003

View full text Add to dashboard Cite

show abstract

“…Some authors consider shear forces, even during gentle mixing, to be responsible for inhibiting or slowing down fungal growth (Han et al, 1999). Especially during the initial germinating mixing period, hyphae may be damaged due to shear (Fung and Mitchell, 1995).…”

Section: Introductionmentioning

confidence: 99%

Discrete particle simulations predicting mixing behavior of solid substrate particles in a rotating drum fermenter

Schutyser

Padding

Weber

et al. 2001

Biotech & Bioengineering

View full text Add to dashboard Cite

A soft-sphere discrete particle model was used to simulate mixing behavior of solid substrate particles in a slow rotating drum for solid-state fermentation. In this approach, forces acting on and subsequent motion of individual particles can be predicted. The (2D) simulations were qualitatively and quantitatively validated by mixing experiments using video and image analysis techniques. It was found that the simulations successfully predicted the mixing progress as a function of the degree of filling and size of the drum. It is shown that only relatively large, straight baffles perpendicular to the drum wall (67% of the drum radius) increase the mixing performance of the rotating drum. Considering the different aspects of mixing dealt with in this work, it is concluded that the soft sphere discrete particle model can serve as a valuable tool for investigating mixing of solid substrate particles. Finally, it is expected that this model may evolve into a potential tool for design and scale-up of mixed solid-state fermenters.

show abstract

“…As the microorganisms in SSF are growing under conditions similar to their natural habitats, they may be able to produce certain enzymes and metabolites more efficiently than in submerged fermentation [30,31].…”

Section: Discussionmentioning

confidence: 99%

Optimization of Process Parameters by Statistical Experimental Designs for the Production of Naringinase Enzyme by Marine Fungi

Shehata

Aty

2014

International Journal of Chemical Engineering

View full text Add to dashboard Cite

Naringinase has attracted a great deal of attention in recent years due to its hydrolytic activities which include the production of rhamnose and prunin and debittering of citrus fruit juices. Screening of fifteen marine-derived fungi, locally isolated from Ismalia, Egypt, for naringinase enzyme production, indicated that Aspergillus niger was the most promising. In solid state fermentation (SSF) of the agroindustrial waste, orange rind was used as a substrate containing naringin. Sequential optimization strategy, based on statistical experimental designs, was employed to enhance the production of the debittering naringinase enzyme. Effects of 19 variables were examined for their significance on naringinase production using Plackett-Burman factorial design. Significant parameters were further investigated using Taguchi's (L16 4 5 ) orthogonal array design. Based on statistical analysis (ANOVA), the optimal combinations of the major constituents of media for maximal naringinase production were evaluated as follows: 15 g orange rind waste, 30 mL moisture content, 1% grape fruit, 1% NaNO 3 , 0.5% KH 2 PO 4 , 5 mM MgSO 4 , 5 mM FeSO 4 , and the initial pH 7.5. The activity obtained was more than 3.14-fold the basal production medium.

show abstract

Solid-substrate fermentation of soybeans with Rhizopus spp.: Comparison of discontinuous rotation with stationary bed fermentation

Cited by 32 publications

References 13 publications

Effect of fermented soya beans on diarrhoea and feed efficiency in weaned piglets

Effect of fermented soya beans on diarrhoea and feed efficiency in weaned piglets

Discrete particle simulations predicting mixing behavior of solid substrate particles in a rotating drum fermenter

Optimization of Process Parameters by Statistical Experimental Designs for the Production of Naringinase Enzyme by Marine Fungi

Contact Info

Product

Resources

About