Ammonium is one source of nitrogen for plants. In higher concentrations, ammonium causes toxicity to plants. The present study examined the effects of ammonium concentrations (0 to 45.0 mM) on biomass, α-tocopherol, ascorbic acid, chlorophyll, carotenoid, phenolic, flavonoid, and flavones levels in the aquatic plant, Aglaonema simplex culture. Results showed that ammonium concentration induced changes in the biomass and measured biochemicals in the plant. Ammonium at 36.0 mM produced the highest biomass (1.5-fold of dry weight), ascorbic acid (1.2-fold), and total phenolic (1.3-fold) after 28 days of treatment. Carotenoid, chlorophyll, and flavonoid content varied among the ammonium concentrations and depend on the culture period. Ammonium concentrations did not significantly influence (p > 0.05) the α-tocopherol content in the treated plants. The finding suggested that ascorbic acid and phenolic might act as shields to diminish the ammonium toxicity effect and can be induced by an appropriate ammonium concentration applied into the culture medium.