2015
DOI: 10.1016/j.lwt.2015.07.043
|View full text |Cite
|
Sign up to set email alerts
|

Solubility and thermodynamics of vanillin in Carbitol-water mixtures at different temperatures

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
10
0

Year Published

2016
2016
2022
2022

Publication Types

Select...
7

Relationship

3
4

Authors

Journals

citations
Cited by 18 publications
(10 citation statements)
references
References 17 publications
0
10
0
Order By: Relevance
“…The solvation properties of PPD in binary DMSO + water systems were evaluated using an enthalpy-entropy compensation analysis [27,29]. Such analysis was performed by plotting the weighted graphs of ∆ sol H • vs. ∆ sol G • at T hm value of 308 K [29].…”
Section: Enthalpy-entropy Compensation Analysismentioning
confidence: 99%
See 3 more Smart Citations
“…The solvation properties of PPD in binary DMSO + water systems were evaluated using an enthalpy-entropy compensation analysis [27,29]. Such analysis was performed by plotting the weighted graphs of ∆ sol H • vs. ∆ sol G • at T hm value of 308 K [29].…”
Section: Enthalpy-entropy Compensation Analysismentioning
confidence: 99%
“…The x e values of PPD were fitted using five different computational models including the van't Hoff, Apelblat, Yalkowsky-Roseman, Jouyban-Acree and Jouyban-Acree-van't Hoff models [29][30][31][32][33].…”
Section: Computational Validationmentioning
confidence: 99%
See 2 more Smart Citations
“…In addition, PPN has also been reported as a permeation and bioavailability enhancer for several weakly soluble drugs as well as nutrients [1,2,[19][20][21]. The solubilization of phytomedicines/nutrients in co-solvent-water mixtures had significant role in their "isolation, extraction, purification, recrystallization, drug discovery and dosage form design" [22][23][24]. Therefore, the solubilization of PPN in co-solvent-water mixtures should be studied in order to obtain its application in pharmaceutical and food industries.…”
Section: Introductionmentioning
confidence: 99%