Short-chain
cello-oligosaccharides (COS; degree of polymerization,
DP ≤ 6) are promising water-soluble dietary fibers. An efficient
approach to their bottom-up synthesis is from sucrose and glucose
using glycoside phosphorylases. Here, we show the intensification
and scale up (20 mL; gram scale) of COS production to 93 g/L product
and in 82 mol % yield from sucrose (0.5 M). The COS were comprised
of DP 3 (33 wt %), DP 4 (34 wt %), DP 5 (24 wt %), and DP 6 (9 wt
%) and involved minimal loss (≤10 mol %) to insoluble fractions.
After isolation (≥95% purity; ≥90% yield), the COS were
examined for growth promotion of probiotic strains. Benchmarked against
inulin, trans-galacto-oligosaccharides, and cellobiose, COS showed
up to 4.1-fold stimulation of cell density for
Clostridium
butyricum
,
Lactococcus lactis
subsp.
lactis
,
Lactobacillus paracasei
subsp.
paracasei
, and
Lactobacillus rhamnosus
but
were less efficient with
Bifidobacterium
sp. This
study shows the COS as selectively functional carbohydrates with prebiotic
potential and demonstrates their efficient enzymatic production.