1986
DOI: 10.1016/0004-6981(86)90099-5
|View full text |Cite
|
Sign up to set email alerts
|

Solubility of ammonia in liquid water and generation of trace levels of standard gaseous ammonia

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

4
40
0

Year Published

1998
1998
2024
2024

Publication Types

Select...
7
2

Relationship

0
9

Authors

Journals

citations
Cited by 119 publications
(44 citation statements)
references
References 10 publications
4
40
0
Order By: Relevance
“…B108 (2004) 29-60 31 resulting most likely from poor management of temperature changes and control in the experimental procedures, as discussed by Dasgupta and Dong [8]. At the other extreme, Shi et al [9] report values that are much lower than other researchers.…”
Section: Solubility In Pure Watermentioning
confidence: 99%
See 1 more Smart Citation
“…B108 (2004) 29-60 31 resulting most likely from poor management of temperature changes and control in the experimental procedures, as discussed by Dasgupta and Dong [8]. At the other extreme, Shi et al [9] report values that are much lower than other researchers.…”
Section: Solubility In Pure Watermentioning
confidence: 99%
“…Dasgupta and Dong [8] used dilute solution ammonia (0.002-0.1 M) in phosphate buffers (pH 6-10). The activity coefficient for the ammonium ion was calculated using the model of Laitinen and Harris [13] that accounts for the effect of the overall ionic strength of the solution and the activity coefficient for (NH3)aq was set as 1.…”
Section: Jj Renard Et Al /Journal Of Hazardous Materialsmentioning
confidence: 99%
“…As NaOH was added to increase pH of sea water, the white salt was precipitated, and conversionof ammonium ion was started to ammonia at pH 9.7. Increasing water temperature also results in an increased proportion of NH 3 [6].…”
Section: B Distribution Of Ammonia Species In Aqueous Solution As a mentioning
confidence: 99%
“…Increasing the salinity of water can cause a "salting-out" effect, thus lowering ammonia solubility at a single temperature (Dasgupta and Dong, 1986;Lang et al, 1998). This effect is small in most natural fresh waters but can become significant in solutions of higher salinity such as seawater and brines (Bower and Bidwell, 1978).…”
Section: Ammonia Chemistrymentioning
confidence: 99%