Solubility of Butylated Hydroxytoluene (BHT) in Aqueous and Alcohol Solutions from 293.15 to 313.15 K

Baluja, Shipra; Bhesaniya, Kapil; Bhalodia, Rahul; Chanda, Sumitra

doi:10.18052/www.scipress.com/ilcpa.28.48

Cited by 6 publications

(2 citation statements)

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“…The observed differences depend on the intrinsic properties of each additive such as molecular weight and polarity, which will influence their mobility along the polymer chains [50]. The overall migration of additives in the three active films was higher in fatty food simulant than in the other two simulants, which is due to the high polarity (solubility) and hydrophobicity of additives (BHT > BHA > SA) in 95% (v/v) ethanol [1,51].…”

Section: Migration Testmentioning

confidence: 99%

Properties and Application of Multifunctional Composite Polypropylene-Based Films Incorporating a Combination of BHT, BHA and Sorbic Acid in Extending Donut Shelf-Life

et al. 2020

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To extend the shelf-life of packaged donut without the addition of preservative, polypropylene-based active composite films loaded with a combination of sorbic acid, BHA and BHT were prepared by the extrusion moulding method: T1 (Control-pure PP-film), T2 (PP-BHT1%-SA2%), T3 (PP-BHA3%-SA2%) and T4 (PP-BHT1%-BHA1%-SA2%). The incorporation of active additives enhanced water vapour permeability (WVP) and increased oxygen permeability of films. Active films had higher antioxidant activity than pure PP in the order T4 > T2 > T3 (89.11, 83.40 and 79.16%). In vitro examinations demonstrated a significant antibacterial effect on Escherichia coli and S. aureus growth. Overall migration was not significantly different for watery food simulants, while in acidic and fatty foods increased it significantly. The effect of the active films on the fried and packaged donut samples showed significantly higher moisture contents and peroxide values, while acidity was lower. T2 film is proposed due to the preservation of the intrinsic properties of the film, increasing the storage period up to 25 to 50 days.

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Section: Migration Testmentioning

confidence: 99%

Properties and Application of Multifunctional Composite Polypropylene-Based Films Incorporating a Combination of BHT, BHA and Sorbic Acid in Extending Donut Shelf-Life

et al. 2020

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“…The yellow discoloration of desflurane was possibly due to heating of the bottle by hot air from the heat-dissipating fan. The solubility of BHT is correlated with the temperature of the solvent [3]; hence, it is likely that excess BHT was dissolved by the heated desflurane during filling of the vaporizer. As the concentration of by-products increased, the color changes were accelerated.…”

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confidence: 99%