1989
DOI: 10.1016/0014-5793(89)80286-8
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Solubilization and partial purification of a thylakoidal enzyme of spinach involved in the processing of D1 protein

Abstract: The enzyme involved in the processing of DI precursor protein was solubilized from spinach thylakoids by Triton X-100 treatment and then partially purified in the presence of the detergent by Sephadex G-75 gel-filtration chromatography. The apparent molecular mass of the enzyme was estimated via this procedure to be about 34 kDa. The D1 precursor protein translated from the extracted spinach chloroplast RNA by a wheat germ cell-free system was used here as a substrate in measurements of the activity.

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Cited by 40 publications
(34 citation statements)
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“…The activity depended linearly on the amount of enzyme solution added to the reaction mixture under the experimental conditions used. The activity was completely abolished by heat treatment (70°C, 3 min) of the enzyme solution, in a manner similar to that of the processing activity for the native precursor of D1 protein [14]. The enzyme activity was relatively stable at room temperature as shown by the results in fig.…”
Section: Resultsmentioning
confidence: 51%
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“…The activity depended linearly on the amount of enzyme solution added to the reaction mixture under the experimental conditions used. The activity was completely abolished by heat treatment (70°C, 3 min) of the enzyme solution, in a manner similar to that of the processing activity for the native precursor of D1 protein [14]. The enzyme activity was relatively stable at room temperature as shown by the results in fig.…”
Section: Resultsmentioning
confidence: 51%
“…The possibility exists that the additional cleavage at the C-side of Arg-344 is due to a contaminating trypsin-type protease in the enzyme solution. However, this does not appear to be the case, since when in vitro translated D1 precursor protein was incubated with our enzyme solution, the product we were able to detect was only the mature-sized protein [14].…”
Section: Resultsmentioning
confidence: 80%
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“…PCC 6803, there is no evidence for a "33.5-kD" D1 precursor as observed in plants (Reisfeld et al, 1982;Marder et al, 1984;Minami and Watanabe, 1985;Inagaki et al, 1989). However, this may be due to a decreased life time of the precursor compared with the mature protein in cyanobacteria and does not imply that there would be a fundamental difference between D1s from plants and cyanobacteria in this respect.…”
Section: Steady-state Levels Of Photosystem II Thylakoid Proteins Andmentioning
confidence: 97%