Apparent molar volumes (φ V ) and viscosity B-coefficients for some carbohydrates (D-glucose, D-mannitol, and D-sucrose) in (0.001, 0.003, and 0.005) mol • kg -1 aqueous cetrimonium bromide (N-cetyl-N,N,N-trimethyl ammonium bromide) (C 19 H 42 BrN) solutions have been determined from solution density, F, and viscosity, η, measurements at (298.15, 308.15, and 318.15) K as a function of the concentration of carbohydrates. The limiting apparent molar volume (φ V 0 ) and experimental slopes (S V *) obtained from the Masson equation have been interpreted in terms of solute-solvent and solute-solute interactions, respectively. The viscosity data were analyzed using the Jones-Dole equation, and the derived parameters A and B have also been interpreted in terms of solute-solute and solute-solvent interactions, respectively, in the mixed solutions. The structuremaking or -breaking ability of carbohydrates has been discussed in terms of the sign of (δ 2 φ V 0 /δT 2 ) P as well as dB/dT. The three-dimensional representation of the investigated molecules concerned with this paper is shown below for a better understanding.