ABSTRACT:A temperature-responsive synthetic vinyl polymer with hydrogen-bonding and hydrophobic side residues, poly(N-vinylisobutyramide) (PNVIBA), was studied for its calorimetric properties in aqueous solutions. The temperature-responsive behavior was dependent on the polymer concentration at lower range and also on the concentration of added sodium dodecyl sulfate (SDS) at higher range. Thermodynamic parameters and molecular weight dependence were discussed in comparison with the corresponding results from poly(N-isopropylacrylamide) (PNIPAM).KEY WORDS Thermoresponsive Polymer / Poly(N-isopropylacrylamide) / Poly(N-vinylisobutyramide) / Sodium Dodecylsulfate / Microcalorimetry / Thermodynamics / Several synthetic vinyl polymers with both hydrogen bonding and hydrophobic properties are known to show changes in their molecular level states (in solution) and volume phase transitions (in gel form) in aqueous media, responding to the changes of the environmental factors such as temperature. Poly(N-isopropylacrylamide) (PNIPAM) and other poly(acrylamide) derivatives are the best known examples. 1-3 These polymers show sharp reversible transitions from extended (coil) state to compact (collapse) state in solution, upon a change in temperature. Several applications such as drug delivery, immobilization of enzymes, and bioseparation have been studied by taking advantage of these characteristic temperatureresponsive properties. [4][5][6] Some of the poly(vinylamine) derivatives, such as poly(N-vinylisobutyramide) (PNVIBA), also show distinct thermoresponsive properties, 7-9 and we have studied the effects of pressure, salt, and surfactants on them, and compared with those of poly(acrylamide) derivatives. [10][11][12][13] PNVIBA and PNIPAM have the side chain amide bonds in inverted directions. Both are isomers of polyleucine and can be considered as a simple but relevant model of proteins. 14, 15 The negative heat capacity changes (∆C p ) upon transition observed for these polymers have been discussed with relation to the cold denaturation of proteins, 16 and their characteristic elliptic temperature-pressure transition diagrams have been considered to give a general idea of protein denaturations induced by high hydrostatic pressures. 17 PNVIBA has many similarities to PNIPAM, but also shows some differences, such as transition sharpness and higher transition temperature (T t ) and pressure (P t ). In this report, we studied the calorimetric properties of PNVIBA in aqueous solutions by using a high-sensitive differential scanning calorimeter (DSC), as for the polymer concentration dependence, effects of SDS addition, and molecular weight dependence. The results were compared with the corresponding results of poly(N-isopropylacrylamide) (PNIPAM) solution, from our own and reported sources. 14,15,18
EXPERIMENTAL
MaterialsHomopolymers of PNVIBA were synthesized as described previously 7 and chromatographically fractionated. Their molecular weights and molecular weight distributions were determined by GPC [Shodex AD-80M/S...