1999
DOI: 10.1016/s0141-8130(99)00075-6
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Solution properties of the galactomannans extracted from the seeds of Caesalpinia pulcherrima and Cassia javanica: comparison with locust bean gum

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Cited by 88 publications
(39 citation statements)
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“…The EG spectrum showed bands similar to standard galactomannans. The result agreed with those reported by Andrade et al (1999) and Azero and Andrade (2002). The spectra of the purified and cross-linked gum showed differences in the bands in some spectral regions.…”
Section: Resultssupporting
confidence: 92%
See 1 more Smart Citation
“…The EG spectrum showed bands similar to standard galactomannans. The result agreed with those reported by Andrade et al (1999) and Azero and Andrade (2002). The spectra of the purified and cross-linked gum showed differences in the bands in some spectral regions.…”
Section: Resultssupporting
confidence: 92%
“…The main difference between galactomannans is their mannose to galactose ratio (M/G) and the sequential distribution of galactopyranosyl substituents on the mannopyranosyl backbone. In C. pulcherrima endospermic gum, the M/G ratio is 2.8 (Andrade et al, 1999), but the sequential distribution of the galactopyranosyl unit is unclear. C. pulcherrima, a small tree known, as Pride of Barbados, "flamboianzinho", "flaboiant mirim", "barba de barata" and "brado de estudante", is widely used in many countries in popular medicine, showing many properties, including its use as an emmenagogue, antihemorrhagic agent and abortifacient and also in the treatment of infections (Alanis et al, 2005, Chiang et al, 2003, Patil et al, 1997.…”
Section: Introductionmentioning
confidence: 99%
“…When the same numerical values of the shear rate (γ • ) and frequency (ω) are considered, the γ • dependence of the viscosity (η) and the ω dependence of the complex viscosity (η*) are closely superimposable for both galactomannan solutions, which means that the Cox-Merz rule was satisfactorily followed, 24 as previously observed for other galactomannans from non-conventional sources. 25 The effect of the addition of the PJ galactomannan to κ-carrageenan solutions was investigated. The κ-carrageenan sample was obtained from Hypnea musciformis and purified as the sodium salt form.…”
Section: Resultsmentioning
confidence: 99%
“…[26] The galactomannans is obtained from the seeds of Caesalpinia pulcherrima and Cassia javanica. [27] The presence of galactomannans (<1%) significantly improved the freezethaw stability and increase in the gelatinization temperature. [28] Locust bean gum and GG mixing in sago starch increase thermal and rheological properties.…”
Section: Nutraceutical Propertiesmentioning
confidence: 98%