“…Most LEA proteins are hydrophilins, a set of proteins characterized by their biased amino acid composition, richness in Gly and other small and/or charged residues, and high hydrophilicity index (GarayArroyo et al, 2000). This amino acid composition promotes their flexible structure in solution, existing mainly as random coils, with the exception of the hydrophobic or atypical LEA proteins (Singh et al, 2005). Moreover, hydrophilic LEA proteins from groups 2, 3, and 4 show a prevalence of typical spectroscopic patterns of intrinsically unstructured proteins, with the occurrence of transitions from intrinsically unstructured proteins to ordered conformations in the presence of helix-promoting solvents or air drying (McCubbin et al, 1985;Russouw et al, 1995;Eom et al, 1996;Lisse et al, 1996;Ismail et al, 1999;Wolkers et al, 2001;Soulages et al, 2002Soulages et al, , 2003Goyal et al, 2003;Shih et al, 2004;Tolleter et al, 2007).…”