Phytate (
myo
-inositol hexakisphosphate salts)
can constitute a large fraction of the organic P in soils. As a more
recalcitrant form of soil organic P, up to 51 million metric tons
of phytate accumulate in soils annually, corresponding to ∼65%
of the P fertilizer application. However, the availability of phytate
is limited due to its strong binding to soils via its highly-phosphorylated
inositol structure, with sorption capacity being ∼4 times that
of orthophosphate in soils. Phosphorus (P) is one of the most limiting
macronutrients for agricultural productivity. Given that phosphate
rock is a finite resource, coupled with the increasing difficulty
in its extraction and geopolitical fragility in supply, it is anticipated
that both economic and environmental costs of P fertilizer will greatly
increase. Therefore, optimizing the use of soil phytate-P can potentially
enhance the economic and environmental sustainability of agriculture
production. To increase phytate-P availability in the rhizosphere,
plants and microbes have developed strategies to improve phytate solubility
and mineralization by secreting mobilizing agents including organic
acids and hydrolyzing enzymes including various phytases. Though we
have some understanding of phytate availability and phytase activity
in soils, the limiting steps for phytate-P acquisition by plants proposed
two decades ago remain elusive. Besides, the relative contribution
of plant- and microbe-derived phytases, including those from mycorrhizas,
in improving phytate-P utilization is poorly understood. Hence, it
is important to understand the processes that influence phytate-P
acquisition by plants, thereby developing effective molecular biotechnologies
to enhance the dynamics of phytate in soil. However, from a practical
view, phytate-P acquisition by plants competes with soil P fixation,
so the ability of plants to access stable phytate must be evaluated
from both a plant and soil perspective. Here, we summarize information
on phytate availability in soils and phytate-P acquisition by plants.
In addition, agronomic approaches and biotechnological strategies
to improve soil phytate-P utilization by plants are discussed, and
questions that need further investigation are raised. The information
helps to better improve phytate-P utilization by plants, thereby reducing
P resource inputs and pollution risks to the wider environment.