“…On the basis of these observations, the authors suggested that interactions of O 2 ( 1 Δ g ) with the lone electron pair of the amine are responsible for a CT-mediated physical deactivation process. Numerous systematic studies have been carried out since then, and it has been suggested that CT-induced physical quenching represents the main pathway of O 2 ( 1 Δ g ) deactivation by aliphatic and aromatic amines, ,− hydrazines, aliphatic and aromatic mono-, di-, and trisulfides, − phenols, , electron-rich naphthalene, , biphenyl, benzophenone, and benzene ,, derivatives; organic complexes of nickel , and cobalt , and other heavy-atom-containing aromatics; , inorganic anions such as azide, − iodide, bromide or superoxide; and numerous biological compounds, including derivatives of guanosine and vitamin B12, vitamin E, , chlorophylls, porphyrins, hydroxycinnamic acids, ascorbate, and amino acids . It was also suggested that CT effects might play a role in the deactivation of O 2 ( 1 Δ g ) by radicals with excited-state energies higher than 94 kJ mol -1 …”