Proteins are perhaps the most important
yet frustratingly complicated
and difficult class of compounds to analyze, manipulate, and use.
One very attractive option to characterize and differentially concentrate
proteins is dielectrophoresis, but according to accepted theory, the
force on smaller particles the size of proteins is too low to overcome
diffusive action. Here, three model proteins, immunoglobulin G, α-chymotrypsinogen
A, and lysozyme, are shown to generate forces much larger than predicted
by established theory are more consistent with new theoretical constructs,
which include the dipole moment and interfacial polarizability. The
forces exerted on the proteins are quantitatively measured against
well-established electrophoretic and diffusive processes and differ
for each. These forces are orders of magnitude larger than previously
predicted and enable the selective isolation and concentration of
proteins consistent with an extremely high-resolution separation and
concentration system based on the higher-order electric properties.
The separations occur over a small footprint, happen quickly, and
can be made in series or parallel (and in any order) on simple devices.