1973
DOI: 10.1016/0003-2697(73)90365-5
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Solvent perturbation studies and analysis of protein and model compound data in denaturing organic solvents

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Cited by 19 publications
(10 citation statements)
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“…Changes in the environment around chromophoric residues in proteins caused by denaturation or solvent perturbation could lead to shifts in the peaks of the absorption spectrum to shorter wavelength (Solli and Herskovits, 1973). The blue shift was slight at 100 "C but quite significant at 110 "C, indicating that oat globulin was not extensively denatured at 100 "C. This is consistent with the exceptionally high thermal stability of oat globulin with a denaturation temperature near 110 "C (Ma and Harwalkar, 1984).…”
Section: Resultssupporting
confidence: 56%
“…Changes in the environment around chromophoric residues in proteins caused by denaturation or solvent perturbation could lead to shifts in the peaks of the absorption spectrum to shorter wavelength (Solli and Herskovits, 1973). The blue shift was slight at 100 "C but quite significant at 110 "C, indicating that oat globulin was not extensively denatured at 100 "C. This is consistent with the exceptionally high thermal stability of oat globulin with a denaturation temperature near 110 "C (Ma and Harwalkar, 1984).…”
Section: Resultssupporting
confidence: 56%
“…The observed molecular weights of peptides I, II, III, and IV were 2321.5 (theoretical value, 2321.5), 3749.2 (3749.2), 4927.6 (4928.4), and 3809.0 (3809.3), respectively. The concentrations of the peptide solutions were determined with the absorbance at 280 nm on the basis of absorption coefficients (Solli et al, 1973).…”
Section: Methodsmentioning
confidence: 99%
“…This procedure yielded a preparation which appeared homogeneous in two different systems of analytical RP-HPLC [5]. Concentrations of peptide solutions in methanol were determined by absorbance determination at 278 nm (ε 278 3340 M L −1 ) [19][20][21][22]. The egg PC was obtained according to [23].…”
Section: Chemicalsmentioning
confidence: 99%