2001
DOI: 10.1007/s11627-001-0078-y
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Somatic embryogenesis in Citrus SPP.: Carbohydrate stimulation and histodifferentiation

Abstract: Somatic embryogenesis from nucellus-derived callus cultures of five cultivars, including three (Caipira, Seleta Vermelha, and Valencia) of sweet oranges (C. sinensis L. Osbeck), Rangpur lime (C. limonia L. Osbeck), and Cleopatra mandarin (C. reticulata Blanco) (lines I and II), were studied. Callus lines maintained on MT medium supplemented with 50 g l 21 sucrose were transferred to MT medium supplemented with different carbohydrate sources: galactose, glucose, lactose, maltose, or sucrose at 18, 37, 75, 110, … Show more

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Cited by 55 publications
(62 citation statements)
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(40 reference statements)
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“…The number of plantlets produced by the different treatments is presented in Table 2. These results corroborated those of Tomaz et al (2001), who reported that for citrus variety 'Seleta Vermelha', the highest number of plantlets was obtained in medium with 44 mM of sucrose, which was 16% greater when compared to the medium supplemented with 37 mM of maltose. Where as, 73 mM of sucrose in the absence of activated charcoal followed by 29 mM of sucrose without charcoal favored the production of the highest number of plantlets for 'Cravo' mandarin.…”
Section: Source Of Carbohydrates On Induction Of Citrus Somatic Embrysupporting
confidence: 91%
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“…The number of plantlets produced by the different treatments is presented in Table 2. These results corroborated those of Tomaz et al (2001), who reported that for citrus variety 'Seleta Vermelha', the highest number of plantlets was obtained in medium with 44 mM of sucrose, which was 16% greater when compared to the medium supplemented with 37 mM of maltose. Where as, 73 mM of sucrose in the absence of activated charcoal followed by 29 mM of sucrose without charcoal favored the production of the highest number of plantlets for 'Cravo' mandarin.…”
Section: Source Of Carbohydrates On Induction Of Citrus Somatic Embrysupporting
confidence: 91%
“…The favorable effect of galactose on somatic embryogenesis was verified by Tomaz et al (2001), who reported that 110 mM of galactose caused a higher number of somatic embryos of callus derived from the Caipira sweet orange. On the other hand, Kunitake et al (1991) observed that the formation of embryos from callus of 'Satsuma' mandarin was induced only when lactose, at the concentration of 15 mM, was the carbon source, while no embryos were formed when 15 mM of glucose or sucrose was used.…”
Section: Source Of Carbohydrates On Induction Of Citrus Somatic Embrymentioning
confidence: 87%
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