1995
DOI: 10.1007/978-3-662-03091-2_27
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Somatic Embryogenesis in Olive (Olea europaea L.)

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Cited by 16 publications
(11 citation statements)
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“…Dolce Agogia, Leccino, Frantoio, and Moraiolo when the fruits were harvested at around 75 days after full bloom, while before or after this period a drastic reduction of frequency with high callus production was observed. The high embryogenic capacity could be maintained for at least 2 months, by storing at 14-15 • C the two and a half-month-old fruits, in which the small embryos continued to develop without losing their embryogenic capacity (Rugini, 1995). These results were confirmed by Leva et al (1995) in cvs.…”
Section: Somatic Embryogenesissupporting
confidence: 78%
See 1 more Smart Citation
“…Dolce Agogia, Leccino, Frantoio, and Moraiolo when the fruits were harvested at around 75 days after full bloom, while before or after this period a drastic reduction of frequency with high callus production was observed. The high embryogenic capacity could be maintained for at least 2 months, by storing at 14-15 • C the two and a half-month-old fruits, in which the small embryos continued to develop without losing their embryogenic capacity (Rugini, 1995). These results were confirmed by Leva et al (1995) in cvs.…”
Section: Somatic Embryogenesissupporting
confidence: 78%
“…Koroneiki, in Moroccan genotypes (Abousalim et al, 2006), and cv. S. Agostino (Rugini and Tarini, 1986) and Nabali (Shibli et al, 2001). developed a novel strategy named as "double regeneration system" that allowed somatic embryogenesis in two cultivars Canino and Moraiolo.…”
Section: Somatic Embryogenesismentioning
confidence: 99%
“…The Romans extended its cultivation from the Greek islands throughout the Mediterranean Basin, mainly along the African and European coasts but also near the great alpine lakes, such as Lakes Iseo, Como, Lugano and Garda, where the large volumes of water ameliorate the climate (Cipriani et al 2002). Currently, 97% of the world production of this economically very important species comes from the Mediterranean Basin (Rugini 1995). Hence, many efforts have been done in the last decades to propagate this commercially valuable species by in vitro methods.…”
Section: Introductionmentioning
confidence: 99%
“…Olive tree (Olea europaea L.) is a woody fruit crop widely distributed in the Mediterranean regions and comprises several economically important cultivars and wild olive genotypes. The Mediterranean basin provides ideal conditions for olive growing, and supplies more than 97% of the world production of olive (Rugini 1995). Despite of great economical importance, little attention was given to the cytogenetics of this species (2n = 46 chromosomes) with most of the studies concerning the genetic diversity of this species using molecular markers (e.g.…”
Section: Introductionmentioning
confidence: 99%