1977
DOI: 10.1007/bf00023346
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Some aspects of osmotic biology of the freshwater leech, Poecilobdella viridis (Blanchard)

Abstract: Ability of the freshwater leech, Poecilobdella viridis to withstand osmotic changes was investigated by following the fluctuations of the body weight in tap-water and in different salt concentrations . The salinity tolerance limit (lethal salt concentration) of this leech was found to be 1 .540% NaCl which equilibrates approximately 51 .359% sea-water . There was a significant weight loss in P. viridis when kept in both, hypo-and hypertonic media . It is concluded that volume regulation (through weight changes… Show more

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