Some Effects of Irrigation Water Quality on Soil Characteristics

Lewis, G. C.; Juve, R. L.

doi:10.1097/00010694-195602000-00005

Cited by 7 publications

(3 citation statements)

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“…In the subsequent years, the United States Department of Agriculture (USDA) conducted further studies and reported that sodium, boron and electrical conductivity are the best general measures for judging the suitability of water for irrigation [25]. From these studies, it was evident that continuous irrigation with water of marginal quality impacted soil and also affected crop growth [26][27][28][29][30][31]. In 1967, the American Society for Testing Materials (ASTM) developed a quantitative assessment of irrigation water quality, including new formulas for maximum permissible quantity of chloride and electrical conductivity based on infiltration rate, evapotranspiration rate, irrigation frequency and duration [32].…”

Section: Conventional Measures Of Irrigation Water Qualitymentioning

confidence: 99%

Irrigation Water Quality—A Contemporary Perspective

Malakar

Snow

Ray

2019

Water

109

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In the race to enhance agricultural productivity, irrigation will become more dependent on poorly characterized and virtually unmonitored sources of water. Increased use of irrigation water has led to impaired water and soil quality in many areas. Historically, soil salinization and reduced crop productivity have been the primary focus of irrigation water quality. Recently, there is increasing evidence for the occurrence of geogenic contaminants in water. The appearance of trace elements and an increase in the use of wastewater has highlighted the vulnerability and complexities of the composition of irrigation water and its role in ensuring proper crop growth, and long-term food quality. Analytical capabilities of measuring vanishingly small concentrations of biologically-active organic contaminants, including steroid hormones, plasticizers, pharmaceuticals, and personal care products, in a variety of irrigation water sources provide the means to evaluate uptake and occurrence in crops but do not resolve questions related to food safety or human health effects. Natural and synthetic nanoparticles are now known to occur in many water sources, potentially altering plant growth and food standard. The rapidly changing quality of irrigation water urgently needs closer attention to understand and predict long-term effects on soils and food crops in an increasingly fresh-water stressed world.

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Section: Conventional Measures Of Irrigation Water Qualitymentioning

confidence: 99%

Irrigation Water Quality—A Contemporary Perspective

Malakar

Snow

Ray

2019

Water

109

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“…Estes sais, dependendo das condições, poderão acumular-se no solo e atingir níveis que afetam a capacidade produtiva (Richards, 1954;Harding et al, 1958), acarretando problemas de ordem nutricional para as culturas (Harding et al, 1958, Black, 1968. Inúmeros pesquisadores têm discutido e demonstrado experimentalmente as correlações existentes entre parâmetros físicos e químicos do solo com a qualidade e quantidade de água, intensidade de cultivo, uso de fertilizantes e manejo do solo e das culturas (Lewis & Juve, 1956;Longenecker & Lyerly, 1959, Jewitt et al, 1979Gale et al, 1967;McCree & Richardson, 1987).…”

Section: Abstract: Beta Vulgaris L Irrigationunclassified

Utilização de água salina e condicionador de solo na produção de beterraba no semi-árido brasileiro

et al. 1999

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O experimento foi conduzido no Campo Experimental da Embrapa Semi-Árido em Petrolina - PE, no primeiro semestre de 1997 com o objetivo de avaliar o efeito de diferentes níveis de salinidade da água de irrigação e do condicionador de solo Sper Sal (ácido polimaléico) na produção de beterraba (Beta vulgaris L.), cultivar Early Wonder. O delineamento experimental foi de blocos ao acaso com quatro repetições. Os tratamentos foram: água com condutividade elétrica de 0,1 (água do Rio São Francisco - testemunha) 4 e 8 dS/m e água com condutividade elétrica 0,1, 4 e 8 dS/m mais Sper Sal, com parcelas de 2 m². Os resultados obtidos mostraram que as produtividades variaram de 20,2 a 65,4 t/ha para os tratamentos irrigados com água salina mais Sper Sal e água do Rio São Francisco, respectivamente. Não se verificou diferença significativa na produtividade quando do uso de água com níveis de salinidade de 4 e 8 dS/m, cujas produtividades foram 29,4 e 26,3 t/ha respectivamente. Nos tratamentos com Sper Sal, observou-se que na concentração salina de 4 dS/m, o condicionador de solo demonstrou ser mais eficiente, em relação à concentração de 8 dS/m.

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“…Opinya et al have cited that high or low level of Fions level in water as the main reason for dental Fluorosis. Low concentration of iodine in Homo sapiens results in goiter 22,23 . Little children have been noted as a potential high risk group to the toxic effects a sodium for drinking water.…”

Section: Introductionmentioning

confidence: 99%

Study of Physico-Chemical Parameters of Ground Water from Selected Stations of Rajula Taluka of Amreli District-Gujarat

Parekh¹

2012

IJPRS

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Study of drinking water terms of Physico chemical parameters like pH, Total dissolve solid (TDS), Total hardness, Total alkalinity, Chloride, Sulphate, Calcium, Magnesium, Nitrate values, Chemical oxygen demand (COD), Biological oxygen demand (BOD), Fluoride and Turbidity. Measurement is done for six stations of Rajula Taluka of Amreli district. All the parameter are measured with respected to three different seasons such as WINTER, SUMMER and MONSOON. Results obtained are compared in terms of their highest value and lowest values among six stations in terms of 13 parameters.

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Some Effects of Irrigation Water Quality on Soil Characteristics

Cited by 7 publications

References 0 publications

Irrigation Water Quality—A Contemporary Perspective

Irrigation Water Quality—A Contemporary Perspective

Utilização de água salina e condicionador de solo na produção de beterraba no semi-árido brasileiro

Study of Physico-Chemical Parameters of Ground Water from Selected Stations of Rajula Taluka of Amreli District-Gujarat

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