In years 1982–1985 flag leaf area, concentration of chlorophyll and macronutrients (N, P, K, Ca, Mg, Na) and also their correlations to grain yield in static field experiment were studied. The main experimental plots comprised crop rotations containing 50, 75, 100% cereals. Treatments with or without irrigation were subplots and nitrogen levels (0, 60, 120, 180 kg N/ha) were sub‐sub‐plots.
The cultivation of winter wheat in rotations containing more than 50% cereals affected the drop of winter wheat grain yield, which was especially high on the plots without nitrogen fertilization or with low N level. The dose of 120 kg N/ha gave the highest grain yield in each rotation and, at the same time, decreased to minimum the differences between them, although wheat grown in the full cereal rotation yielded much less. The response of wheat grain yield to previous crop was affected by photosynthetic potential of a plant, which was constituated by flag leaf area and concentration of chlorophyll. The deteriorating nutrient economy in wheat plants grown in rotations containing more than 50% cereals decreased the photosynthetic potential of wheat. In addition, in these rotations the importance of macronutrients concentration in the flag leaf at anthesis as a source of nutrients for the developing grain is visible.