Some Geographical Aspects of Sustainable Development with View on Montenegro: A Review

Abstract

Sustainable Development refers to the creation and maintenance of social and economic development. In order to achieve this it is necessary to provide interaction between environmental, social and economic components of the system, synchronized in time and space. Each of these interactions has its specific dynamics, requires the involvement of certain resources. Greening the of society expands the array of environmental requirements that are in opposition to traditional economic needs of the accumulation of material wealth and production, which does not take account of the environment. Despite the economic crisis, according to the results of the Euro barometer survey conducted in late March and early April 2014, which included 28,000 respondents from different social and demographic groups, and the 28 members of the European Union, showed that 96 % of people said how they care for the environment, personal matters. To ensure the inclusion of sustainability requirements into development policies and their implementation in practice,

Plant and Animal Production in Montenegro with Overview of the Food Industry

“…Our research evidence based on similar studies Anufrijev and Dašić [3], indicates to basic characteristics of agricultural production in Montenegro, which are reflected through: low average yields as compared to the EU, and in comparison with the period of the eighties years the last century; a large number of small producers who produce for their own needs with minimal investment; underdeveloped market rural credit, both because of low demand, but also due to weaker supply; great variability in crop production; a drop in production of livestock products; failure to the create significant improvements in producing and selling vegetables; decline in industrial production; stagnation in milk production, but also progress in the processing of milk and reduced rate of plant and animal production in total agricultural production following the establishment of market economy( see Rajović [17], Rajović and Bulatović [18], Rajović and Bulatović [19], Rajović and Bulatović [20], Rajović and Bulatović [21], Rajović and Bulatović [22], Rajović and Bulatović [23], Rajović and Bulatović [24]). …”

Plant and Animal Production in Montenegro with Overview of the Food Industry

“…Our research evidence based on similar studies Anufrijev and Dašić [3], indicates to basic characteristics of agricultural production in Montenegro, which are reflected through: low average yields as compared to the EU, and in comparison with the period of the eighties years the last century; a large number of small producers who produce for their own needs with minimal investment; underdeveloped market rural credit, both because of low demand, but also due to weaker supply; great variability in crop production; a drop in production of livestock products; failure to the create significant improvements in producing and selling vegetables; decline in industrial production; stagnation in milk production, but also progress in the processing of milk and reduced rate of plant and animal production in total agricultural production following the establishment of market economy (see Rajović [17], Rajović and Bulatović [18], Rajović and Bulatović [19], Rajović and Bulatović [20], Rajović and Bulatović [21], Rajović and Bulatović [22], Rajović and Bulatović [23], Rajović and Bulatović [24]).…”

State of Environmental Awareness in Northeastern Montenegro: A Review

“…Abiding by the rules of the survey wording of the question LEAP -Local environmental action plan Bor [32], and adapting the text of this research, and will use the research Rajović and Bulatović [33], Bulatović and Rajović [34], Bulatović and Rajović [35][36][37], and below is an overview of the analysis results.…”