1977
DOI: 10.1002/bit.260190909
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Some observations on oscillatory changes in the growth rate of Saccharomyces cerevisiae in aerobic continuous undisturbed culture

Abstract: Oscillatory changes in the growth rate were observed in undisturbed continuous culture of Saccharomyces cerevisiae on sugar-cane molasses media when nitrogen sources (2.56 to 6.17 g/liter of ammonium sulfate or 1.22 g/liter of urea) were added to the feeding mash and when the air rate was 1.3 to 1.6 v/v/m. The oscillations were not affected by the addition of yeast extract. The suppression of the nitrogen source during the continous test leads to a nonoscillatory transient state. No oscillations occured at all… Show more

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Cited by 53 publications
(17 citation statements)
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“…Autonomous cell-cycle associated oscillations of S. cerevisiae, which are surveyed in the following, have been described by a number of authors (von Meyenburg, 1969(von Meyenburg, , 1973Borzani et al, 1977;Heinzle et al, 1982;Parulekar et al, 1986;Martegani et al, 1990;Alberghina et al, 1991;Beuse et al, 1998). They occur in continuous culture under aerobic glu-cose-limited conditions and arise spontaneously without any apparent triggering event when feeding conditions and physical parameters are kept constant (Wang et al, 2000).…”
Section: Introductionmentioning
confidence: 99%
“…Autonomous cell-cycle associated oscillations of S. cerevisiae, which are surveyed in the following, have been described by a number of authors (von Meyenburg, 1969(von Meyenburg, , 1973Borzani et al, 1977;Heinzle et al, 1982;Parulekar et al, 1986;Martegani et al, 1990;Alberghina et al, 1991;Beuse et al, 1998). They occur in continuous culture under aerobic glu-cose-limited conditions and arise spontaneously without any apparent triggering event when feeding conditions and physical parameters are kept constant (Wang et al, 2000).…”
Section: Introductionmentioning
confidence: 99%
“…was found to be necessary but not sufficient to reproduce rhe periodic behavior observed experimentally by Borzani et al (1977). Note that u is the substrate consumption rate.…”
Section: Successive Continuationmentioning
confidence: 82%
“…When K i1 and K i2 approach to infinity, inhibition effect is neglected and this model is reduced to MeGee et al 's model (1972) which is simply a product of two Monod models for each substrate. Microbial growth, such as Lacfobacillus plantarum (Lee et al, 1976), Saccharomyces cereoisiue (Borzani et al, 1977), Saccharomyces carlsbergensis (Finn and Wilson, 1954) and Klebsiella aerogenes (Harrison and Pirt, 1967), in continuous cultures occasionally exhibits oscillatory phenomena. The simple model failed to explain the observed oscillatory behavior in the chemostat.…”
Section: Introductionmentioning
confidence: 99%