1968
DOI: 10.1017/s0021859600011072
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Some observations on the lactation of Blackhead ewes and the growth of lambs: the composition and yield of milk

Abstract: Using Persian Blackhead ewes, milk composition and the effect of diet on content of milk fat and milk yield were investigated. Analysis of the milk of nine ewes for fat, protein, ash and lactose (by difference) throughout a twelve-week lactation gave results which were compared with those in the literature. Average values were 5-9, 5-6, 1-0 and 4-8 % respectively. The milk of nine ewes fed on a high plane of nutrition contained significantly more fat than that of ewes fed on a low plane of nutrition; values we… Show more

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Cited by 12 publications
(6 citation statements)
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“…For neither singles nor twins were sex differences a significant source of variation in G. For single lambs, deviations were in the order and of the magnitude reported in the literature (Butterworth et al, 1968;Levine and Hohenboken, 1978). That is, males gained more than females.…”
Section: Resultsmentioning
confidence: 65%
See 1 more Smart Citation
“…For neither singles nor twins were sex differences a significant source of variation in G. For single lambs, deviations were in the order and of the magnitude reported in the literature (Butterworth et al, 1968;Levine and Hohenboken, 1978). That is, males gained more than females.…”
Section: Resultsmentioning
confidence: 65%
“…The We publish these equations and associated r 2 values, however, to aid investigators who might wish to estimate milk production, which is costly and difficult to measure, from lamb weight gain, which is much easier to measure. (1955), Barnicoat et al ( , 1956d, , Munro (1962), Slen et al (1963), Folman et al (1966a, 1966b, Moore (1966), Peart (1967, Scales (1968), Butterworth et al (1968, Robinson et al (1969), Acharya andBawa (1971), Geenty and and Peart et al (1975) that ewe milk production is the most important variable influencing lamb weight gain in the early stages of lactation but that the effect of milk production tends to decline as lambs become more dependent upon the intake of forage or grain. With MP in the model for single lambs, the regression coefficient of total lactation G on PMP was large and positive.…”
Section: Introductionmentioning
confidence: 99%
“…1). Within 2-6 days after parturition, the concentration of lactose increased to levels found in the milk of normal ewes (Butterworth, Houghton, Macartney, Prior, Middlemiss & Edmond, 1968;Corbett, 1968).…”
Section: Milk Lactose and Blood Progesteronementioning
confidence: 88%
“…Lactation curves of domestic ewes suckling twins remained substantially above those for ewes suckling singletons (Butterworth et al 1968) because singletons were not able to consume all the milk that could be produced in the early stages of lactation (see Wallace 1948). Actual level of milk production of a ewe would thus be strongly influenced by the capacity of the lamb to consume milk.…”
Section: Birth Size and Body Growthmentioning
confidence: 99%