2006
DOI: 10.1016/j.foodhyd.2005.12.003
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Some physical properties of crosslinked gelatin–maltodextrin hydrogels

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Cited by 36 publications
(16 citation statements)
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“…The mechanical strength of gelatin hydrogel is improved by chemical cross-linking with aldehydes. 56 Choudhury et al 93 have reported the use of a hydrogel electrolyte comprising aqueous gelatin cross-linked with glutaraldehyde in ECs. The effect of variation in concentration of NaCl dopant on specific capacitance has been followed using cyclic voltammetry.…”
Section: Gelatin Hydrogel Electrolytesmentioning
confidence: 99%
“…The mechanical strength of gelatin hydrogel is improved by chemical cross-linking with aldehydes. 56 Choudhury et al 93 have reported the use of a hydrogel electrolyte comprising aqueous gelatin cross-linked with glutaraldehyde in ECs. The effect of variation in concentration of NaCl dopant on specific capacitance has been followed using cyclic voltammetry.…”
Section: Gelatin Hydrogel Electrolytesmentioning
confidence: 99%
“…It remains advantageous as a delivery matrix due to its biocompatibility and ability to form thermally reversible networks, which melt above 35°C depending on the gelatin concentration used [12]. In contrast, GA is an anionic arabinogalactan polysaccharide-protein complex comprised of three fractions.…”
Section: Introductionmentioning
confidence: 99%
“…40 Research in the field of biomaterials has led to advances in hydrogel science and technology, supporting a wide spectrum of applications in biomedicine, tissue engineering, agriculture, aquaculture, infant care, and nanotechnology. 40 KCl-doped, agar-based physical hydrogel electrolytes have long been employed in salt bridges for electrochemical experiments. Although the effect of indifferent electrolytes on the rate of gelation of gelatin by dextran dialdehyde has been reported in the literature, 41 an elaborate study as electrolyte of a biopolymer-based cross-linked hydrogel and its applicability in electrochemistry is still lacking.…”
mentioning
confidence: 99%