Some physical properties of QP-38 variety pigeon pea

Baryeh, E. A.; Mangope, B.K.

doi:10.1016/s0260-8774(02)00148-6

Cited by 103 publications

(113 citation statements)

References 18 publications

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“…A similar porosity variation was found for pigeon peas and millet grains (Baryeh and Mangope 2002;Baryeh 2002). Coşkuner and Karababa (2007b) found that porosity of coriander seeds decrease nonlinearly as the seed moisture content increases from 7% to 12.87%; then it increases nonlinearly as the seed moisture content increases from 12.87% to 18.94%.…”

Section: Porositysupporting

confidence: 69%

“…Linear increase of true and bulk density as the moisture content increases was found by Aydın and Özcan (2002) for terebinth fruits and by Kingsly et al (2006) for pomegranate seeds while the negative linear relationship of bulk and true density with moisture content was also observed by various research workers (Nimkar and Chattopadhyay 2001;Dursun and Dursun 2005;Balasubramanian and Viswanathan 2010). Polynomial relationship was reported between true/bulk density and increasing moisture content for pigeon peas by Baryeh and Mangope (2002), safflower seeds by Baümler et al (2006) and barnyard millet grains and kernels by Singh et al (2010). These differences in results could be due to the cell structure, and the volume and mass variation characteristics of grains and seeds as moisture content increases (Baryeh 2002).…”

Section: True and Bulk Densitymentioning

confidence: 61%

“…This method has been used by other researchers for other grains and seeds (Baryeh and Mangope 2002;Bart-Plange and Baryeh 2003;Nikoobin et al 2009). …”

Section: Angle Of Reposementioning

confidence: 99%

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Some physical properties of sun-dried Berberis fruit (Berberis crataegina)

Işıklı

Yılmaz

2011

J Food Sci Technol

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The present study was conducted to evaluate some physical properties of sun dried Berberis fruit as a function of moisture content, varying from 9.59% to 27.90% (w.b.). Dried fruit length, width, thickness, geometric mean diameter and sphericity, increased nonlinearly from 7.19 to 7.53 mm; 3.42 to 4.03 mm; 2.78 to 3.02 mm; 4.05 to 4.51 mm and 0.56 to 0.62, respectively with increased moisture content. When we tested 1000-dried fruits, their mass increased linearly from 3.10 to 4.89 g, the true and bulk density increased nonlinearly from 769 to 845 kg m −3 and 389 to 395 kg m −3 , respectively; with increased moisture content. Also, porosity values of dried fruits increased nonlinearly from 49.40% to 53.30%. The lowest static coefficient of friction was found on the steel surface. The angle of repose increased nonlinearly from 20.14°to 23.20°with the increasing in the moisture content.

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Section: Porositysupporting

confidence: 69%

Section: True and Bulk Densitymentioning

confidence: 61%

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Some physical properties of sun-dried Berberis fruit (Berberis crataegina)

Işıklı

Yılmaz

2011

J Food Sci Technol

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“…Similar trend has been observed for pigeonpea (Baryeh and Mangope, 2002) and green gram (Nimkar et al, 2001). …”

Section: Discussionsupporting

confidence: 86%

Evaluation of Different Varieties of Lathyrus (<i>Lathyrus sativus</i> L.)

Kenghe¹,

Nimkar²,

Shirkole³

2016

lgg

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The physical properties of different varieties of lathyrus viz., Ratan, Pratik, Mahateora, were studied at moisture content of 7.90 to 19.40, 6.75 to 18.30, 9.48 to 21.02, 9.79 to 21.34, 9.52 to 21.04, 9.03 to 20.61, 9.91 to 21.49, 9.22 to 20.83, 9.42 to 21.03 and 9.10 to 20.71% (d.b.). The grain size, thousand grain weight and angle of repose, were found increased linearly and the average increase was found to be 8.07, 15.11 and 21.32%, respectively, with the corresponding increase in moisture content. The sphericity and porosity increased initially and then found decreased with further increase in moisture content. The bulk density and true density values decreased linearly and the average decrease was found to be 15.01 and 13.71%, respectively.

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“…For this trait (density), Qazvin and LC-74 genotypes had no significant differences (Table 3). The physical properties such as 100 seed weight, seed volume, bulk density and porosity percent has also been studied for seeds of various crops such as cotton (Ozarslan, 2002) Pea (Yalcin et al, 2007) bean (Rich andTeixeira, 2005) and pigeon pea (Baryeh and Mangope, 2002). Results of analysis of variance for seed turgidity showed that there were significant differences among the three genotypes at 1% level (Table 2).…”

Section: Resultsmentioning

confidence: 99%

Evaluation of seed characteristics in three lentil (Lens culinaris Medik) genotypes

2016

Sci. Agric

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Some physical properties of QP-38 variety pigeon pea

Cited by 103 publications

References 18 publications

Some physical properties of sun-dried Berberis fruit (Berberis crataegina)

Some physical properties of sun-dried Berberis fruit (Berberis crataegina)

Evaluation of Different Varieties of Lathyrus (<i>Lathyrus sativus</i> L.)

Evaluation of seed characteristics in three lentil (Lens culinaris Medik) genotypes

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