Some physicochemical properties of traditional sheep ghee (Samen Baladi) of pilot samples in Jordan

Abdullah, Mai Adnan; Alkhatib, Buthaina

doi:10.1016/j.jssas.2020.12.006

Search citation statements

Order By: Relevance

Paper Sections

Select...

Chemical Characterisation Of Samples1

Acid Value1

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2022

Publication Types

Select...

Article1

Relationship

Self Cite0

Independent1

Authors

Journals

Cited by 1 publication

(2 citation statements)

References 9 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The determination of the acid number of each ghee sample was carried out according to the AOCS (American Oil Chemists' Society) (Abdullah & Alkhatib, 2021). Five grams of each sample was positioned in an Erlenmeyer flask, and 50 mL of cyclohexane was added to the flask as a neutralised solvent, along with 10 drops of phenolphthalein.…”

Section: Chemical Characterisation Of Samplesmentioning

confidence: 99%

See 1 more Smart Citation

Chemical characterisation and in vitro wound healing activity of Tunisian ghee products

Maiza

Ghazouani

Nzekoue

et al. 2022

Int J of Food Sci Tech

View full text Add to dashboard Cite

Summary Ayurvedic literature has demonstrated the healing properties of ghee when used systemically and topically. Ghee possesses regenerative properties that can heal wounds, and therefore, the study aimed to compare different types of Tunisian ghee (traditional and industrial cow, goat and sheep) for their wound healing activity. Comparison of the ghee was achieved by studying their antioxidant activity, oxidative stability, fatty acids and vitamin composition analysis, as well as their ability to stimulate dermal fibroblast migration and wound healing process. This study indicates that this Tunisian product with high antioxidant capacity rich in vitamins A and E could improve fibroblast migration, suggesting thus an application as a healing element in an ointment base.

show abstract

Section: Chemical Characterisation Of Samplesmentioning

confidence: 99%

“…The determination of the acid number of each ghee sample was carried out according to the AOCS (American Oil Chemists' Society) (Abdullah & Alkhatib, 2021).…”

Section: Acid Valuementioning

confidence: 99%