Some properties of glucose uptake activity during early ascosporulation in Saccharomyces cerevisiae

Ota, Akinobu

doi:10.1016/0020-711x(85)90150-8

International Journal of Biochemistry

1985

DOI: 10.1016/0020-711x(85)90150-8

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Some properties of glucose uptake activity during early ascosporulation in Saccharomyces cerevisiae

Akinobu Ota

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1985

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Cited by 4 publications

References 21 publications

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Properties of catalase activity in vegetative and sporulating cells of yeast Saccharomyces cerevisiae

Ota

1986

J of Cellular Biochemistry

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Properties of catalase activities have been examined in the intact cells of early stationary phase and cells 3 hr after transfer to sporulation medium in Saccharomyces cerevisiae. The catalase activities of the two cells had a broad optimal pH from 6 to 8. Catalase activity in the intact cells increased throughout a 4-hr period of the observation following transfer to sporulation medium. Almost all the catalase activity in vegetative cells was lost by the treatment at 60 degrees C for 10 min. Catalase activities of both cells were inhibited by KCN, NaN3, o-phenanthroline, and PCMB. The catalase activity of the vegetative cells was slightly more inhibited and inactivated than that of the sporulating cells by the inhibitors and by the treatment with HCl or NaOH.

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Properties of catalase activity in vegetative and sporulating cells of yeast Saccharomyces cerevisiae

Ota

1986

J of Cellular Biochemistry

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Properties of ATPase activity in intact vegetative cells and sporulating cells of yeast Saccharomyces cerevisiae

Ota

1985

International Journal of Biochemistry

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Some properties of ATPase activity in the intact cells of yeast Saccharomycopsis fibuligera

Ota

Morishita²

1986

International Journal of Biochemistry

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Some properties of glucose uptake activity during early ascosporulation in Saccharomyces cerevisiae

Cited by 4 publications

References 21 publications

Properties of catalase activity in vegetative and sporulating cells of yeast Saccharomyces cerevisiae

Properties of catalase activity in vegetative and sporulating cells of yeast Saccharomyces cerevisiae

Properties of ATPase activity in intact vegetative cells and sporulating cells of yeast Saccharomyces cerevisiae

Some properties of ATPase activity in the intact cells of yeast Saccharomycopsis fibuligera

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