Abstract:Depending on humidity, some technical properties of T. chebula (black halile) dried fruit were investigated. It was observed that various properties, such as dimension, geometric mean diameter, and arithmetic mean diameter, increased linearly with increasing moisture content. With the increase in moisture content, sphericity increased from 57.2% to 67.7%, surface area increased from 487.65 mm2 to 805.03 mm2, porosity increased from 0.49 to 0.59, and the angle of repose increased from 22.77° to 27.86°. However,… Show more
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