“…To date, various methods for RAC detection have been established ( Simon et al, 2018 , Han et al, 2021 , Muthumariyappan et al, 2019 ), among which electrochemical methods are advantageous for their ease of operation, rapid response, high sensitivity, and suitability for rapid sensitive detection and spatial–temporal analysis ( Poo-arporn et al, 2019 , Shen et al, 2022 ). Untill now, different electrochemical methods have been reported for the monitoring of RAC in food samples ( Liu et al, 2012 , Muthumariyappan et al, 2019 ).…”