1997
DOI: 10.1006/abbi.1997.9882
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Sorbitol Dehydrogenase from Bovine Lens: Purification and Properties

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Cited by 28 publications
(31 citation statements)
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“…Enzyme Purification and Assay-Sorbitol dehydrogenase was purified to electrophoretic homogeneity as described previously (19). The final enzyme preparation (approximately 1 mg/ml) with a specific activity of 51 units/mg was stored at 4°C in 10 mM sodium phosphate, pH 7 (S-buffer) supplemented with 2 mM dithiothreitol and 0.1 mM NADH.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…Enzyme Purification and Assay-Sorbitol dehydrogenase was purified to electrophoretic homogeneity as described previously (19). The final enzyme preparation (approximately 1 mg/ml) with a specific activity of 51 units/mg was stored at 4°C in 10 mM sodium phosphate, pH 7 (S-buffer) supplemented with 2 mM dithiothreitol and 0.1 mM NADH.…”
Section: Methodsmentioning
confidence: 99%
“…The assay of enzyme activity was performed at 37°C as described previously (19) by following the decrease in absorbance at 340 nm in a reaction mixture (0.5 ml final volume) containing 0.24 mM NADH and 0.4 M D-fructose in a 100 mM Tris-HCl buffer, pH 7.4. The rate of NADH oxidation measured in a parallel assay in which the substrate was omitted was subtracted as a blank.…”
Section: Methodsmentioning
confidence: 99%
“…Several factors affect the accumulation of sorbitol including the amount of the enzyme SDH. SDH catalyses the reversible oxidation of sorbitol and other polyalcohols to the corresponding keto-sugars [8]. There are eight chemical species involved in the reaction: NADH(…”
Section: Scd Model (Scd1)mentioning
confidence: 99%
“…The ranges are bounded and are estimated using realistic concentration values derived from experimental data and Michaelis -Menten constants (Km) defined as the rate of the reaction at half-maximal velocity [8]. Table 1 describes the seven reactions and rates involved in SCD.…”
Section: Scd Model (Scd1)mentioning
confidence: 99%
See 1 more Smart Citation