2016
DOI: 10.2134/agronmonogr58.2014.0074
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Sorghum: A Multipurpose Bioenergy Crop

Abstract: Bioethanol and biodiesel produced from renewable energy sources are gaining importance in light of volatile fossil fuel prices, depleting oil reserves, and increasing greenhouse effects associated with the use of fossil fuels. Among several alternative renewable energy sources, energy derived from plant biomass is found to be promising and sustainable. Sorghum [Sorghum bicolor (L.) Moench] is a resilient dryland cereal crop with wide adaptation having high water, nutrient, and radiation use efficiencies. This … Show more

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Cited by 12 publications
(10 citation statements)
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“…In general, holocellulose content increased with salinity and time over 3 years. Our results for holocellulose concentrations agree well with the range of 43% to 54% reported for different types of sorghum by Rao et al (). Our energy sorghum samples contained 4.6% to 6.6% lignin and 6.2% to 12.6% ash content (Figure c,d).…”
Section: Resultssupporting
confidence: 93%
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“…In general, holocellulose content increased with salinity and time over 3 years. Our results for holocellulose concentrations agree well with the range of 43% to 54% reported for different types of sorghum by Rao et al (). Our energy sorghum samples contained 4.6% to 6.6% lignin and 6.2% to 12.6% ash content (Figure c,d).…”
Section: Resultssupporting
confidence: 93%
“…Our energy sorghum samples contained 4.6% to 6.6% lignin and 6.2% to 12.6% ash content (Figure c,d). Although the reported range for acid insoluble lignin (of 4.63% to 16.82%) in the literature compares well with our numbers, the ash content in our study was much higher than the range reported in the literature (1.83% to 3.2%), which could be due to the elevated salinity of the soils that were used to grow the energy sorghum (Rao et al, ). The above results indicate that biomass quality of energy sorghum grown on degraded saline land with marginal water was similar to that produced on nonsaline land.…”
Section: Resultssupporting
confidence: 79%
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“…Sorghum (Sorghum bicolor (L.) Moench) is an important cereal grain used and grown in semi arid areas as food for many families due to its nutritive value (Rao et al, 2016;FAO, 2018). The ability of sorghum to adapt to drought, salinity and high temperatures makes it a critical crop in the dry regions where other cereal crops produce low yields (Mamoudou, 2006).…”
Section: Introductionmentioning
confidence: 99%