2013
DOI: 10.1134/s0026261713060106
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Sorption of humic acids by bacteria

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Cited by 17 publications
(9 citation statements)
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“…Humic substances are transformed by indigenous microbial communities [24,25], and may serve as a food source for soil microorganisms [26,27]. It has been shown that soil bacteria can absorb humic acids with Grampositive bacteria having the highest sorption potential [28]. Application of HS was shown to increase the total number of rhizosphere microorganisms, particularly the N-fixers, amylolytic, and cellulolytic microorganisms [29].…”
Section: Introductionmentioning
confidence: 99%
“…Humic substances are transformed by indigenous microbial communities [24,25], and may serve as a food source for soil microorganisms [26,27]. It has been shown that soil bacteria can absorb humic acids with Grampositive bacteria having the highest sorption potential [28]. Application of HS was shown to increase the total number of rhizosphere microorganisms, particularly the N-fixers, amylolytic, and cellulolytic microorganisms [29].…”
Section: Introductionmentioning
confidence: 99%
“…Our AFM images (Figure p,q) reveal a complete covering of the bacterial surface by HA molecules. The close associations between bacterial cells and humic acid have also been reported previously (Fein et al ., ; Tikhonov et al ., ; Du et al ., ). The blocking effect in our binary P. putida –HA complex results from not only the physical cover, but also from the surface complexation reactions between the functional groups on bacteria and humic acid, for example X‐H(L) + R‐COOH ↔ R‐COOH–H(L)‐X [X, R and H(L) represent humic acid, bacteria and any proton‐active organic functional group, respectively]; it results in a reduction of deprotonated adsorption sites.…”
Section: Resultsmentioning
confidence: 99%
“…Additionally, it has been shown that the degree of sorption can depend on the cell wall structure in solution (Tikhonov et al . 2014), which was likely to be more negatively charged with increasing pH levels in liquid culture and could have led to the destruction E. coli O157 at pH 10·6.…”
Section: Discussionmentioning
confidence: 99%