Sosialisasi Dan Pelatihan Pangan Organik Bagi Masyarakat Umat Paroki Santo Yosef Kediri Keuskupan Surabaya

Abstract

Pangan organik merupakan hasil produksi dari pertanian organik. Pertanian organik merupakan teknik budidaya pertanian yang berorientasi pada pemanfaatan bahan-bahan alami (lokal) tanpa menggunakan bahan-bahan kimia sintesis seperti pupuk, pestisida (kecuali bahan yang diperkenankan). Tujuan utama pertanian organik adalah menyediakan produk-produk pertanian, terutama bahan pangan yang aman bagi kesehatan produsen dan konsumen dan tidak merusak lingkungan. Tantangan yang dihadapi dalam mengembangkan pertanian organik adalah produktivitas yang rendah, pendistribusian hasil produksi, jumlah dan keahlian tenaga kerja manusia, keberadaan organisme pengganggu tanaman, dan kurangnya pemahaman masyarakat mengenai pangan organik. Pengabdian Masyarakat ini bertujuan untuk memberikan pemahaman dan kesadaran pentingnya pertanian organik. Selain itu materi yang diberikan adalah mengenai sistem rantai pasok industri pertanian. Pengabdian masyarakat telah dilaksanakan dengan baik dan lancar. Peserta pengabdian adalah Orang Muda Katolik (OMK) Paroki St. Vincentius A Paulo Kediri, St. Yosef Kediri dan St. Markus Pare Keuskupan Surabaya.

Empowerment of the Community Through the Utilization of Yards in Narrow Areas of My Village, Gajah District, Darul Imarah Sub-district, Aceh Besar Regency

“…It is hoped that women or PKK mothers will understand and be willing to optimize their backyard space by cultivating various types of organic vegetables. Organic vegetable cultivation activities will support the availability of ingredients and provide healthy and nutritious food for their families (Trihastuti et al, 2022;Yunindanova et al, 2020). The challenge for every housewife to obtain healthy, pesticide-free vegetables is significant, as vegetables in the market come from non-organic farming that uses pesticides in their cultivation process (Raya et al, 2021;Yahya et al, 2023).…”

Training on Cultivation of Organic Food Crops for the KWT Fajar Ayu Group and the Podo Rukun Farmer Group

“…Instead, organic farming systems use biological fertilizers, including occasional fertilizer, compost and green fertilizer. (Trihastuti et al, 2022) Organic farming systems, basic components and natural processes of ecosystems such as the activity of soil organisms, the exchange (cycle) of soil nutrients, as well as the distribution and competition of species are involved directly or indirectly directly as a crop management tool. (Jannah & Dirawan, 2022) Organic material is an essential material that cannot be replaced by other materials in the soil, which plays a role in maintaining and improving the texture and structure of the soil.…”